Brooks is a Wooden Graduate of Recovery Ranch. After being a part of the kitchen crew, he took an interest in getting Ranch Guys started. Brooks started cooking with his family in Kansas City, mainly BBQ and Italian food. Along with a love for food, he enjoys being part of a team that's enthusiastic and works hard. Like everything at the Ranch, Ranch Guys is based on recovery and prides itself on having strong work ethic and showing up to the best of their ability.