For Catered events we offer the ability to create customized menus depending on the requests and suggestions of each client. These are some of our everyday favorites.
All of our beef is fresh ground and locally sourced. Our bread is baked locally and all sauces are created from scratch in our kitchen.
Slow Cooked Santa Maria Style Tri-Tip on A Fresh Baked Bun
Three juicy ground chuck patties with Havarti cheese and an option of peppered, grilled onions on toasted, garlic-buttered Brioche rolls
Old Fashioned Cheeseburger
One or Two 4oz Patties with Cheddar Cheese On a Fresh Baked Bun
Charbroiled Chicken Leg Quarters
Fluffy eggs with Cheddar Cheese and Your Choice of Bacon or a Sausage Patty Served on a Fresh, Locally Baked Bun
Thinly Sliced Tri-tip, Smokey Bacon Strips, Caramelized Onions, Dubliner Cheese, and Homemade BBQ Sauce
Fresh Avocado Spread, Crunchy Tortilla Strips, Mild Cheddar Cheese, and an Adobo Aioli Sauce
Sautéed Mushrooms & Caramalized Onions with Creamy Bleu Cheese and a Garlic Aioli Sauce
Buttermilk Ranch, Pepper Jack Cheese, and Crispy Onion Rings Topped with Frank's Classic Red Hot.
Smoked Bacon and Swiss Cheese Topped with Spicy Brown Mustard Sauce
Made to quench your thirst.